It is hard to explain the food of choice (staple) in Ethiopia. A picture shows it much better than I can describe. Here are the girls eating injera and bean sauce. They love it! Injera is like a large circular thin pancake, sponge like and tastes close to sourdough to me. I have seen it made. It is almost like a mixed pancake batter poured onto a very large, circular hot plate. It cooks for about 3 to 5 minutes and wha la.......injera. Mitch and the girls eat a great deal of it.........Eli and I not so much. I like it once in awhile, not just all the time.
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